40L Electric Dough Fermentation Machine, Natto Yogurt Bread Fermentation Machine, Humidity and Temperature Control, Smart Panel for Making Bread, Rice Wine, Toast, Yogurt

Budget:Name: Professional Bread FermenterColour: silver.Power: 260WNominal capacity: 40LTemperature range: 20-50°CFood insulation: 40-50℃Yogurt: 40-50 ° CDough fermentation, First time: 28°C, Dough fermentation, Second time: 38°CNato: 36°CFermented rice: 28-35°CExternal dimensions: 435 x 340 x 525 mm.Inner cavity size: 390*275*420mmGrid size: 384*254*22mmGross weight: 13.1 kgProducts include:1 x Electric Dough Fermenting Machine

• Dough Fermenter for Electric Bread: Our electric dough fermenter allows you to control temperature and humidity settings with its easy-to-use electrical panel. Say goodbye to worries about cold, dry conditions that affect dough growth and fermentation. Achieve better, more stable results every time.
• Precise control: adjust the temperature from ambient temperature to 20-50℃ according to your needs. Create the perfect environment for fermentation with a humidity level above 85% at a constant temperature of 35 degrees to prevent the dough from getting too wet.
• 40L SPACIOUS CAPACITY - Our fermenting machine has a large capacity and can accommodate baking sheets, dough dishes, toast boxes, etc., without moving them. After fermentation is complete, easily transfer the fermented food to the oven for the next step of the baking process.
• Surround Heating The inner cavity adopts an innovative heat source deflection structure and the silicone heating component is combined with a humidified PTC heating block to balance the temperature of the inner cavity and ensure the best fermentation results for each layer.
• Scope of Application The bread and yogurt fermentation machine can not only be used for sourdough, but also can be used to prepare many delicious foods, such as yogurt, rice wine, tender cheese and butter, as well as food insulation, meat defrosting, etc.