6L Black Garlic Fermenter,Multi-functional Yogurt Pot,Kimchi Machine,Sweet Rice Wine Maker,Full Automatic Control DIY Cooker

Feature:--Black garlic is not only delicious but also contains 3 to 5 times more active ingredients and 5 times more antioxidant capacity than raw garlic;--Precise program control, automatic fermentation;--Freely layered tray, can be adjusted according to the height of the garlic, so that black garlic can be evenly heated and avoid extrusion to cause bad fermentation;--Adjust the valve to automatically adjust the temperature, humidity and pressure;--360° all-around heat, so that the garlic can be evenly fermented;--Non-stick aluminum liner, heat evenly and easy to clean.Specification:Capacity: 6L (about 2 pounds of black garlic each time)Working Time: Petal garlic 12 days, single garlic 15 daysWorking Voltage: AC 120V 60HzOperating Temperature Range: 0 Degree C to 45 Degree CHumidity Range: ≤90%Operating Data: For count down from 288 hrs or 269hrs to "0" hrRated Power: 90WPackage Size: 300*300*318mmPackage List:1 x Fermenter1 x Inner Pot1 x Fermenter Tray1 x Power Cord1 x User ManualNote:1. When opening the lid as steam escaping will be extremely hot.2. For best results with fermentation, always keep the lid closed during the entire fermentation process.3. During fermenting; if the fermenter been plug off or power failure and the fermenter will be stopped, once plug in or the power supply back to normal, the fermenter automatically continue to work.

• <p>★MULTI-FUNCTION - 6L capacity, can make black garlic, yogurt ,fruit wine ,kimchi,sweet rice wine,fruit vinefar,enzyme, baking yeast,natto.The smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, production better.</p>
• <p>★HIGH QUALITY MATERIAL - Food grade 304 stainless steel independent liner, easy to clean, uniform temperature, good fermentation effect. Thickened inner tank, heat evenly, around heating, including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic.</p>
• <p>★WORKING TIME - 8 hours for yogurt ; 48 hours for sweet wine ; 7-12 days for black garlic ...(pls check the manual book for details)</p>
• <p>★STRONG ANTIOXIDANT CAPACITY -The essence of human aging is oxidation, and the superior antioxidative function of this black garlic gives it the ability to produce very good results for many diseases. The impact of the health care Anti-aging, the antioxidant capacity of this black garlic is 39 times that of ordinary garlic.</p>
• <p>★PACKAGE LIST - 1 x Fermenter, 1 x Inner Pot, 1 x Fermenter Tray,1 x Power Cord, 1 x User Manual