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Automated Bread Baking Drawer Oven by Super Tortilla Machines

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$54.00 cheaper than the new price!!

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New  $90.00
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Product details

Management number 211120814 Release Date 2026/04/04 List Price $36.00 Model Number 211120814
Category

Experience advanced baking with our automated commercial drawer oven, designed for medium to high-volume bread production. Ideal for industrial bakeries, it combines automation and robust construction for unmatched efficiency, consistency, and durability. Equipped with electronic ignition and precise temperature control, it ensures fast startup and perfect results. The optional automated steam system enhances crust quality, perfect for artisan breads and high-demand bakery operations. Manufactured in stainless steel or galvanized sheet finishes, it features tempered glass viewing doors, interior lighting, and ergonomic controls. Its fully insulated structure ensures energy efficiency, while the heavy-duty wheel system allows smooth mobility with secure brakes. Whether producing bread, sweet goods, or other products, our ovens deliver professional-grade performance, lower operating costs, and consistent results. Characteristics include: ideal for medium to high-volume production, available in stainless steel or galvanized sheet finishes, fully insulated design, electronic ignition system, precise temperature control, optional automated steam system, interior lighting, tempered glass viewing doors, heavy-duty double-bearing wheels, powder-coated finish, and built-in proofing cabinet. Dimensions vary by tray count. Made to order with a 15 business day shipping time. Trusted seller with presence in Mexico and the US, offering competitive shipping rates worldwide.

  • Next-Gen Baking: Automated Commercial Drawer Oven for High-Volume Production
  • Effortless Startup & Perfect Results with Electronic Ignition & Precise Temp Control
  • Durable Construction & Easy Operation: Stainless Steel/Galvanized Sheet Oven with Insulated Design
  • Versatile Performance: Professional-Quality Results for Bread, Pastries, & More
  • Characteristics
  • Ideal for Medium to High-Volume Bread Production
  • Available in Stainless Steel or Galvanized Sheet Finishes
  • Energy-Efficient & Consistent with Fully Insulated Design
  • Fast & Reliable Startup with Electronic Ignition System
  • Perfect Baking Results with Precise Temperature Control
  • Enhanced Crust Quality with Optional Automated Steam System
  • Easy Batch Monitoring with Interior Lighting
  • Safe & Clear Viewing with Tempered Glass Doors
  • Smooth Mobility & Stability with Heavy-Duty Wheels & Brakes
  • Durable Finish with Powder-Coated Exterior

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