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Automatic Mille Crepe Cake Making,Thousand Layers Cake Skin Maker & Mille feuille Crust Machine,100-300 Pieces/H,Crepe Dia. 9”,Non-Stick Coating (6in)
4.2 (23 items)
Limited Time SaleUntil the end
00
35
04
$662.02 cheaper than the new price!!
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Free cash-on-delivery fees for purchases over $99
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New $1,103.36
Product details
| Management number | 211502487 | Release Date | 2026/04/04 | List Price | $441.34 | Model Number | 211502487 | ||
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- 【Durable Material】: All-stainless steel inner pot with non-stick coating for high-temperature and corrosion resistance, ensuring long-term use without deformation.Detachable design: The conveyor belt, and tray can be quickly separated and rinsed clean. Leak-proof valve: Automatically closes the inner pot when pouring ingredients, preventing ingredient waste and keeping your work clean
- 【Multi-purpose machine】: In addition to mille-feuille, this machine can make over 20 French snacks, including durian cakes,towel rolls, and duck patties. Suitable for dessert shops, bars, and other locations, it can meet diverse menu needs. Pairing with fresh fruit and preserves creates a differentiated product offering to attract repeat customers
- 【High-Efficiency】: Commercial Fully Automatic Cake Crepe Maker - 200-300 slices/hour. High-speed production (6-inch and 9-inch diameter options available) significantly improves efficiency in dessert shops,other locations. Fully automatic continuous operation, a pure copper motor and thickened heating rollers ensure even heating at high temperatures (150°C/302°F) to prevent burning. Finished product thickness is precisely controlled at 0.4-1.2mm
- 【Smart Operation】: Heavy-duty commercial crepe cake maker equipped with a speed controller (1-100 levels) adjusts the mixture flow rate (30-40 levels recommended) to accommodate different consistency. The fully automated process, from adding ingredients to dispensing
- 【Automatic Cutting】: Utilizing a circular blade for automatic cutting, temperature control ranges from 0-200°C/32-392°F, and LED indicators provide real-time feedback, maintaining a precise golden temperature of 150°C to prevent temperature fluctuations that could affect taste. 100-300 pieces/hour.
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