Bearded Butchers Maple Bacon DIY Kit with Black Shaker – Seasons Up to 25 lbs of Meat, Perfect for Homemade Maple Bacon with Any Meat – Includes Real Maple Sugar Seasoning, Sodium Nitrite Curing Salt, and Black Shaker

The Bearded Butchers DIY Maple Bacon Kit is the perfect solution for making delicious homemade bacon with real maple sugar and premium seasoning. Designed to season up to 25 lbs of meat, this all-in-one kit includes everything you need to create sweet, smoky, and savory bacon from pork, venison, or other meats. The included Bearded Butcher Maple Seasoning delivers authentic maple flavor, while Sodium Nitrite Curing Salt helps preserve your bacon and maintain its rich color. To enhance the flavor even further, this kit features a Black Seasoning Shaker, perfect for coating the outside of your bacon for a bold, savory finish. Whether you’re a hunter, homesteader, or backyard food enthusiast, this kit makes it easy to craft high-quality bacon at home while controlling ingredients and avoiding unnecessary fillers. Great for smoking or baking, this kit brings out the best in your homemade bacon, giving it that perfect balance of sweetness and spice. Enjoy the satisfaction of making your own custom, preservative-free bacon with the Bearded Butchers Maple Bacon Kit—simple, flavorful, and crafted for real bacon lovers.

• INCLUDES EVERYTHING YOU NEED (JUST ADD MEAT): Kit comes with Bearded Butcher Maple Seasoning (2.15 lbs), Sodium Nitrite Curing Salt (1 oz), and a Black Seasoning Shaker for coating, seasoning up to 25 lbs of meat.
• PERFECT FOR HUNTERS, HOMESTEADERS & BACON LOVERS: Make delicious homemade bacon with real maple sugar while controlling ingredients, avoiding fillers, and crafting preservative-free, high-quality meat.
• SEASONS UP TO 25 LBS OF MEAT: Ideal for pork, venison, or other meats, this kit ensures bold, flavorful results with a sweet, smoky, and savory balance.
• REAL MAPLE SUGAR FOR AUTHENTIC FLAVOR: Crafted with 100% real maple sugar for rich, natural sweetness that enhances the taste of your homemade bacon.
• INCLUDES BLACK SEASONING FOR A SAVORY FINISH: Adds a bold, slightly smoky, and peppery crust to the outside of your bacon for enhanced flavor and texture.