Bob's Red Mill Raw Whole Brown Flaxseed, 25 Pound

Bob’s Red Mill Brown Flaxseeds offer simple goodness in every bite. These tiny, nutty-flavored seeds are packed with plant-based goodness, an excellent source of dietary fiber, and a good source of protein, iron and essential omega-3 fatty acids. Flaxseeds have been enjoyed for centuries and remain a pantry staple in kitchens around the world. They can be eaten whole for a satisfying crunch or ground at home for easy digestion and maximum nutrient absorption. Sprinkle them on oatmeal, yogurt and salads, or mix them into home baked goods, smoothies and pilafs for added texture and nutrition. Flaxseeds are also a convenient egg substitute in vegan baking—just mix with water to create a natural binder. Bob’s Red Mill believes wholesome ingredients should be simple delicious, and easy to share. They thoughtfully source and package their flaxseeds, so you get nothing but the best nature has to offer.

• SIMPLE GOODNESS IN EVERY BITE: Bob’s Red Mill Brown Flaxseeds are a simple yet mighty superfood, packed with fiber, plant-based protein and omega-3 fatty acids; each serving delivers 3,100 mg of omega-3s and 8 grams of fiber
• YOUR KEY TO HOMEMADE PERFECTION: Flaxseeds make a fantastic addition to homemade bread, muffins, granola and crackers; use as an egg substitute in vegan recipes—just mix with water to create a natural binding agent for cookies, pancakes and more
• VERSATILE & EASY TO USE: Enjoy these nutrient-rich flaxseeds in countless ways—add them to smoothies, oatmeal or baked goods for a delicious crunch, or grind them at home for easier digestion and nutrient absorption; a simple way to boost nutrition
• PERFECTED BY NATURE: Flax has been cultivated for thousands of years for its fiber and nutrition, making it one of the world’s most time-honored health foods; whether you’re adding them to breakfast, baking or snacks, these tiny seeds offer big benefits
• A GLUTEN FREE PIONEER: Bob’s Red Mill Flaxseeds are tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned