Cast Iron Meat Tenderizer Tool, Hand Crank Manual Meat Pounder for Steak, Chicken & Pork (4.5" Wide), Heavy Duty Desktop Clamp Design with Stainless Steel Rollers - Easy to Clean & Install

Crafted with high-quality materials, this meat tenderizer machine boasts an indestructible construction, enabling it to withstand use in meat processing. The cast iron tinned roller facilitates swift and efficient tenderization, ultimately elevating the quality and flavor of the final product. With its excellent performance, this product serves as a helpful assistant to improve your meat-processing efficiency. Details Large Lid Feed Inlet: It fits big pieces of meat up to 4.5" wide and 12.7mm thick, ideal for tenderizing thick steaks, chicken breasts, pork cutlets, and more. Ergonomic Handle: The ergonomic design makes it easier to turn the handle and helps reduce hand fatigue after prolonged use. Adjustable Fixer: It can fix this product on the desktop for more stable operation.Stainless Steel Baffle: It can be used to hold meat.ApplicationThis product is suitable for beef, pork, chicken, mutton, and other meats. It is widely used in homes, restaurants, barbecue shops, and so on.SpecificationMaterial: Cast Iron, Stainless SteelProcess: Tin-platingColor: SilverStyle: ModernAssembly Required: Yes Installation Type: DesktopApplicable Meat Size: 11.43cm/4.5" Wide and 12.7mm/0.5" ThickLid Height: 13.5cm/5.3inProduct Size(L*H): 18*35cm/7.1*13.8inPackage Size: 24.5*20*9cm/9.65*7.87*3.54inGross Weight: 1.8kg/3.97lbsPackage Included1* Meat Tenderizer Machine1* CoverAll Accessories for AssemblyNotes1.Please carefully check the size before placing an order.

• PROFESSIONAL MEAT TENDERIZING - This meat tenderizer fits big pieces of meat up to 4.5" wide and 12.7mm thick. Heavy-duty cast iron construction with stainless steel rollers efficiently breaks down fibers in steaks, chicken breasts, and pork chops for juicier, more flavorful results.
• SAFE & EASY TO USE - Simply clamp to any tabletop, insert meat, and turn the ergonomic handle - the protective cover prevents finger injuries during operation.
• ENHANCES MARINADE ABSORPTION - Creates perfect surface texture for sauces and seasonings to penetrate deeper, reducing marinating time by up to 50%.
• DURABLE CAST IRON BUILD - Tin-plated for rust resistance, with stainless steel meat guide that withstands daily use in home kitchens or small restaurants.
• QUICK CLEANUP - Smooth surfaces and simple design allow for easy washing - just rinse with water and dry (dishwasher not recommended).