Domestic Fermentation Machine, 5 L Mass Fermentor with Moisture Control and Temperature of 28-65 ° C, 24-Hour Timer, 304 Stainless Steel Lining, to Make Bread, Yogurt

Product characteristics: The fermentation tank can be used to make fermented foods such as bread, steamed buns and buns.Commercial places such as bakeries, restaurants and hotels can be used in food scientific research to carry out mass fermentation experiments and study the fermentation process.Product Specifications: Name: Heating fermentation tank at constant temperature Color: Blue Mist, overseas Material: pp Resistant to high temperatures, high transparency PET Size: 32x18.5 cm Weight: 2 kg Packaging list: 1x External External Basinof constant temperature 1x 1x stainless steel interior basin

• Multipurpose fermentation machine: This electrical fermenter is a versatile and essential complement to its kitchen.It has multiple functions, which allows you to ferment dough for noodles, activate baking dough, prepare rice wine, make a delicious yogurt and keep your meals hot.
• Precise temperature control: With its advanced temperature control system, this fermenter provides precise temperature settings to guarantee optimal fermentation results.
• Manufactured with high quality materials: this fermenter, which includes 304 stainless steel, is designed to last.Its robust construction guarantees durability, while the high permeability sealing cover guarantees a safe fermentation process.
• Spacious and efficient design: Designed with a large capacity of 5 liters, this fermenter offers ample space to ferment considerable mass lots or produce a significant amount of rice or yogurt wine.
• Easy to clean: Cleaning after fermentation is very simple thanks to the removable components and dishwashing suitable for the fermenter.The inner stainless steel container and removable pieces can be easily cleaned, which allows you to save time and effort.