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Drying of Food Materials: Transport Phenomena UK ed. Edition
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| Management number | 210820730 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 210820730 | ||
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| Category | |||||||||
Drying has been one of the most important techniques used in food preservation for long years. The drying process has to be performed considering energy economy and the quality standards for the product. Therefore, it is of great importance to understand the physical phenomena taking place in the drying processes which is the subject of this book. Read more
| ISBN10 | 1604562315 |
|---|---|
| ISBN13 | 978-1604562316 |
| Edition | UK ed. |
| Language | English |
| Publisher | Nova Science Pub Inc |
| Dimensions | 6.25 x 0.75 x 9 inches |
| Item Weight | 12 ounces |
| Print length | 205 pages |
| Publication date | January 1, 2008 |
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