Electric Natto Rice Wine Fermentation Machine Constant Temperature Control Yogurt Maker with 1.5L Stainless Steel Container~/

Manufacturer:Automatic Electric Natto Maker with Stainless Steel Liner Cup Rice Wine Fermenting Machine Yogurt Leben Sour Cream Fermenter Yoghurt Natto Making Production:1. Soak the soybeans in water until they are swollen and full.2. Steam 0.5-0.75kg soaked soybean for 45-60 minutes.3. Air to 50-60 ℃.4. Add natto, stir with soybean, and ferment for 18 hours.Specifications:Product name: Electric Yogurt natto MachineCapacity: 1.5LTank material: stainless steelPower: 15WColor: WhiteSize: 8.9" x 6.1"Function:Natto/yogurt/rice winePackage Contents:1*Yogurt Natto Machine

• MULTI-FUNCTION: Smart automatic natto fermenter can make black garlic, yogurt ,fruit wine ,kimchi,sweet rice wine, fruit vinefar, enzyme, baking yeast,natto. Meet the needs of the entire family with different flavors according to their likings.
• HIGH QUALITY MATERIAL: Food grade stainless steel independent liner, easy to clean, uniform temperature, good fermentation effect. Thickened inner tank, heat evenly. It will be atomization instead of condensate inside the pot .You will get better natto.
• SIMPLE OPERATION: Yogurt maker machine uses yogurt nacho machine rice wine grading, the operation is very simple, just put the ingredients in, select the function, wait for a while, the delicious food is made.
• NATTO MAKING PRODUCTION: 1) Soak the soybeans in water until they are swollen and full. 2) Steam 0.5-0.75kg soaked soybean for 45-60 minutes. 3) Air to 50-60 ℃. 4) Add natto, stir with soybean, and ferment for 18 hours.
• HEALTHIER ALTERNATIVE: Homemade ingredients are healthier and fresher, you can know exactly what's going into your yoghurt, just fresh, natural, tasty Ingredients for your family.