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Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.
Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way. Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

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New  $399.00
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Product details

Management number 208346208 Release Date 2026/03/22 List Price $159.60 Model Number 208346208
Category
  1. Home & Kitchen
  2. Kitchen & Dining
  3. Kitchen Utensils & Gadgets
  4. Pasta & Pizza Tools
  5. Pasta Makers & Accessories
  6. Manual Pasta Makers
  • Body Size: 8” x 7.5” W x 3” H.
  • DOUGH SIZE: 5” (13 Cm)
  • Weight 7 Lbs. NO plastic pieces
  • Commercial grade empanada maker. Makes 100 empanadas per hour.
  • EMPAMEC machines are designed by engineers who develop quality machines and production
UPC 665878805012
Brand EMPAMEC
Color Gray
Material Aluminum
Is Electric No
Item Weight 8 pounds
Manufacturer empamec
Blade Material Steel epox covered and aluminum
Operation Mode Manual
Manufacture Year 1969
Item model number M100 STD13
Is Dishwasher Safe No
Number of settings 1
Product Dimensions 8"L x 7.5"W x 3"H
Included Components Body & Mold
Maximum Sheet Thickness 5 Inches

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

Empanada Maker EMPAMEC dough size diameter 5” (13 Cm) TO BE USED WITH WHEAT FLOUR (Harina de trigo) Makes 100 empanadas per hour. Close and stamp on a professional way.

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