Eujgoov Durable Aluminum Alloy Egg Tart Baking Pan with Handle - Multipurpose for Puddings and Pastries, for Bakers

1. Aluminum Alloy Material: Crafted from safe aluminum alloy, this egg tart pan is designed to withstand long term use without deformation, ensuring reliability in your baking endeavors. 2. 7 Hole Design: Featuring a 7 hole layout, this tray allows you to easily create multiple delectable egg tarts, small pies, and various pastries in a single baking session. 3. Efficient Heat Distribution: With rapid heat conduction and uniform heating properties, this pan ensures that your baked treats are cooked evenly. The inclusion of a handle provides convenience during handling. 4. Versatile Use: Beside making egg tarts, this pan is versatile enough to be used for baking egg cakes, puddings, and a variety of other delicious treats, meeting a range of baking requirements. 5. Easy to : This pan facilitates effortless demolding and , allowing you to easily remove your baked egg tarts without hassle, saving you valuable time and energy. Spec: Item Type: Egg Tart Pan Material: Aluminum Alloy, Solid Wood Weight: Approx. 1000.00g/35.27oz Product Size: Approx. 47.5x21cm/18.7x8.3in PackageList: 1 x Egg Tart Pan 2 x Handles

• Long-Lasting Aluminum Alloy Construction: Crafted from durable aluminum alloy for reliable baking performance with no deformation over time
• Multiple Treat Creation: Features a 7 hole design that allows you to create multiple treats simultaneously for efficient baking sessions
• Even Cooking Performance: Rapid heat conduction ensures uniform heating for perfectly baked treats every time you use the pan
• Versatile Baking Applications: Suitable for a variety of baked goods including egg tarts, egg cakes, puddings, small pies, and various pastries
• Effortless Cleanup and Demolding: Easy demolding feature allows you to remove baked goods without hassle for a stress-free baking experience
• Convenient Handle Design: Equipped with solid wood handles that provide safe and comfortable grip during handling and transport from oven to counter