Food Dispensers 1-600g dumpling biscuit dough ball maker dough divider machine 2 speeds dough portion cutter machine (with non-stick coating, 110V)

Baozi Pie dough cutting Machine Stainless Steel Automatic Quantitative Dough Splitter Small Dumpling Multifunctional dividing Machine Specification: Dough weight: 0.035-21.16OZ/1-600g(adjustable) Voltage:110V/220v Capacity: 220.46lb/h(100kg/h), 4000-12000pcs/hour Power: 520w Size: 22.8*15.7*25.6’’(58*40*65CM) Net weight: 110lb/50KG Packing weight: 143.3lb/65KG 【chosen】: with non-stick coating dough divider machine and without non-stick coating dough cutter machine Feature: [Replaceable 14 dies]: more convenient to use. [Operation panel]: easy to use,One button switch, powerful power,One machine for multiple purposes [Large capacity hopper]: Process 16.53lb/7.5KG dough at once [Double auger]: more efficient,convey the dough at a adjustable speed,Twisted dragon without damaging gluten [Dough blade]: Premium non-stick coating,fast cutting without sticking [Detachable machine head]: fast installation, convenient use, easy cleaning, safe and reliable [Powerful motor]: 520W pure copper core [Effect]: Make delicious food easily 【Material】: stainless steel,Thickened body，with a beautiful appearance.

• [Function]: Can extrude the Quantitative Dough,Can cut different types of dough formulations
• [Customizable mold]: Meat customer needs for making different size/shapes of dough
• 【Dough speed and cutter speed adjustable】: The dough divider machine can realize the processing of 0.035-21.16OZ/1-600 grams dough by changing dies and adjusting cutter speed and dough supply speed.Die shape can be customized.
• 【Tabletop machine】: Compared with other bigger dough dividing machines, the size of this machine is very small,can be placed on the table for processing,easy to use with other machines，such as dough rounder machine.
• 【Application】:The mini dough cutter machine can be widely used in tortilla ,france bread,bread,pizza,pita bread dough,biscuit dough,cookie dough，dumplings,wonton,steamed stuffed bun,dessert and other early dough processing and production,save time and effort.