FUYIHGL® Cast Iron Loaf Pan with Lid: 3 Qt 2-in-1 Enameled Dutch Oven for Homemade Bread Baking | 13x5 - Even Heating Sourdough Starter Kit with Oven Mitt, Silicone Mat, Recipe Card (White)

Turn Your Kitchen into a Tiny BakeryFUYIHGL® 2-in-1 Cast Iron Loaf Pan with Lid is designed to fix that. It is a 3 qt enameled Dutch oven in a long 13x5 bread shape that steams, browns and lifts your loaf like a professional bread oven – then doubles as two everyday baking dishes for the rest of the week. Finished in ombre dark-rose pink with a matching starter kit, it is as giftable as it is functional. How It Solves Your Home-Baking StrugglesNo more flat, dry loaves: Use the lid and base together as a bread Dutch oven. Thick cast iron and a tight fit trap steam around your 2–2.5 lb dough so it rises high, opens beautifully and forms a blistered, crackly crust.No hot-spot burns: The heavy 3 qt enameled cast iron body distributes heat evenly up to 500°F on gas, electric, induction or grill, giving you a tender, fully baked crumb from end to end.No seasoning or rust anxiety: The cream enamel interior is non-reactive and ready to bake out of the box. It resists staining and sticking better than raw cast iron and will not flake off into your food when cared for properly.No clutter of single-use pans: Separate the pieces and you instantly have two open baking dishes for sandwich bread, banana bread, meatloaf, roasted veggies, small casseroles and more.No guessing for beginners: A pink heat-resistant oven mitt, T-shaped silicone mat, 6-piece accessory kit and printed A5 recipe card help new bakers get their first loaf right and feel confident experimenting. Product Snapshot • Pan type: 2-in-1 enameled cast iron loaf pan + lid / Dutch oven bread pan • Capacity: approx. 3 qt – ideal for about 2–2.5 lb dough • Interior size: about 11 x 5 x 3.5 in (long, deep family loaf) • Heat source: oven, gas, electric, induction, grill (not for microwave use) • Max temperature: 500°F / 260°C • Finish: gradient dark-rose pink exterior, cream enamel interior • Kit includes: loaf pan + lid, pink oven mitt, 6 pink accessories, T-shaped silicone mat, A5 recipe leaflet, color gift box Who This Bread Dutch Oven Is Made ForNew sourdough bakers who want a forgiving, steam-trapping bread oven instead of juggling stones, ice cubes and mystery results.Busy parents baking one big sandwich loaf on Sunday for a week of toast and lunchbox sandwiches.Weekend entertainers who love serving homemade focaccia, brioche, banana bread or meatloaf straight from a beautiful pink baking dish.Pink-kitchen lovers & gift shoppers looking for a practical but Instagram-ready present for Mother’s Day, weddings, birthdays or housewarmings. Everyday Scenes Where It Shines • Slow Sunday sourdough • Weeknight meal prep • Holiday brunch • Gift-ready moment FAQ Q: How much dough can this pan hold? A: The 3 qt interior is sized for about 2–2.5 lb of dough, which typically uses 3–4 cups of flour. It is deeper and longer than a standard 9x5 loaf pan, so you get taller, family-sized loaves. Q: Do I need to season the cast iron before using it? A: No seasoning is required. The cream enamel interior is ready to bake out of the box. Lightly oil or flour the surface, or use parchment, for easiest release – especially with high-hydration sourdough. Q: How should I clean and care for it? A: Let the pan cool, then wash with warm soapy water and a soft sponge. Avoid metal utensils and abrasive scrubbers to protect the enamel. Dry thoroughly before storing. No re-seasoning is needed – just simple wash and dry. Q: Can I use it without the lid? A: Absolutely. Use the base or lid alone as open baking dishes for sandwich bread, banana bread, cakes, lasagna or roasted meats and vegetables. When you want that classic artisan sourdough crust and tall rise, bake with the pieces stacked together to mimic a bread oven. Bring home the FUYIHGL® 2-in-1 Cast Iron Loaf Pan with Lid and turn warm bread into a weekly ritual – one pink, perfect loaf at a time.

• 2-IN-1 BREAD PAN & LID FOR STEAM BAKING – Use the enameled cast iron loaf pan and lid together as a bread Dutch oven to trap steam for a crackly artisan crust and tall rise. Or bake with the pieces separated as two open pans for everyday sandwich loaves, banana bread, casseroles and more.
• LARGE 3 QT FAMILY LOAF SIZE (11x5x3.5 IN) – Deeper and longer than standard 9x5 pans, the 3-quart interior fits about 2–2.5 lb of dough for generous family loaves. Ideal for sourdough, rustic artisan bread, sandwich bread, brioche and meatloaf when you want enough slices for breakfast, lunchboxes and dinner.
• EVEN-HEATING ENAMELED CAST IRON, OVEN SAFE TO 500°F – Thick cast iron walls deliver steady, even heat and excellent heat retention across gas, electric, induction and grill. The cream enamel interior needs no seasoning, helps resist sticking and won’t rust, chip or react with acidic doughs.
• COMPLETE ROSE-PINK BAKING STARTER KIT – Comes as a coordinated gift set: ombre dark-rose pan, matching pink heat-resistant oven mitt, 6-piece pink baking accessory kit and T-shaped silicone mat to protect your counter or oven rack, plus an A5 recipe leaflet to get beginners baking right away.
• EASY CLEANUP & GIFT-READY COLOR BOX – Smooth enamel wipes clean with warm soapy water; no bare cast iron to scrub or re-season. Packed in a sturdy color gift box, this stylish gradient rose bread pan set is a ready-to-wrap present for bread lovers, newlyweds, moms and anyone building a beautiful pink kitchen.