Growing Villagers A2 Cow Ghee 16.9 fl oz (500ml) Glass Jar | Traditional Bilona Method Cultured Desi Ghee | Made from Indian Desi A2 Cow Breeds (Gir, Sahiwal, Rathi, Tharparkar) | Organic Grass Fed Clarified Butter | Danedar Grainy Texture

Experience the authentic richness of Indian A2 Desi Cow Ghee, made using the ancient and trusted Bilona Method. Unlike factory-made ghee, Bilona ghee is prepared by first turning milk into curd, then hand-churning it into butter, and finally slow-cooking it on low flame to create pure, aromatic ghee. Our ghee is made from milk sourced from Indian native Desi A2 cow breeds such as Gir, Sahiwal, Rathi, Tharparkar and other traditional Desi cows, which are valued for producing naturally rich A2 milk. This ghee delivers a danedar (grainy) texture, deep golden color, and a strong traditional aroma that makes every meal taste premium.

• MADE FROM INDIAN DESI A2 COW BREEDS : Crafted using milk sourced from Indian native Desi A2 cow breeds like Gir, Sahiwal, Rathi, Tharparkar and other traditional Desi cows, known for naturally rich and premium-quality milk.
• TRADITIONAL BILONA METHOD (CULTURED GHEE) : Prepared using the authentic Bilona method, where milk is fermented into curd, churned into butter, and slow-cooked to produce pure ghee with traditional taste and aroma.
• DANEDAR (GRAINY) TEXTURE & RICH AROMA : This is Desi Danedar Ghee with a natural grainy texture, golden color, and strong traditional aroma—perfect for authentic Indian cooking.
• HIGH SMOKE POINT – IDEAL FOR COOKING & KETO : A stable cooking fat with a high smoke point, perfect for frying, sautéing, roasting, and baking. Great for keto, paleo, and low-carb diets.
• 100% PURE & NATURAL – PREMIUM GLASS JAR PACKED : Made with 100% cow milk fat. No preservatives, no artificial flavor, and no chemicals. Packed in a premium glass jar (500ml) to maintain freshness and purity.