Himalayan Handmade Candles Vintage Gold Mountain Fire Glass Lidded Candle Jar 9 oz Bourbon Vanilla

Our Mountain Fire Pot candle is a rustic blown and silvered glass candle, featuring layers of paint that seems to glow while burning, truly reminiscent of fire peeking through the mountainside or candles glimmering through an exquisite stained-glass window. It has one wick and is three inches by four inches tall. This candle container is made of glass with a matching lid, that has distinctive areas mottled with contrasting yet coordinating colors. Each bowl is uniquely marked. The Mountain Fire Pot is hand poured in Georgia, by our experienced candle makers, with nine ounces of a clean burning, United States grown, fragranced soy wax blend with a high-quality fragrance compound oil. Poured in Bourbon Vanilla, which is comprised of Madagascar vanilla beans laced with a hint of malt whiskey, musk and amber. Our distinctive fragrances are saturated with layers of nuance, complex and intricate, and are designed to evoke a particular time and place, triggered by memories and nostalgia. Beginning with the design conception by our staff, our vessels are individually created by artists all over the world. Every candle is crafted in small batches in our studio, by artisans with meticulous attention to details from mixing of the ingredients, hand pouring the wax, adding the dustcovers, and boxing the candles. This candle should give approximately fifty hours of burn time. And, as with all our candles, the Mountain Fire Pot can be reused once the wick has burned away, and it has been cleaned out, by refilling with our easy Candle Making Kit, or repurposed as a decorative container for your table, dresser or vanity, to be used time and time again.

• Unique artisan candle beautifully fragranced and hand poured in Duluth, Georgia, USA
• American made natural soy wax blend with no dyes or colorants
• Gorgeous reusable container as a home décor item or refillable with our Candle Refill Kits
• Poured in Bourbon Vanilla, which is comprised of Madagascar vanilla beans laced with a hint of malt whiskey, musk and amber.