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Japan: The Vegetarian Cookbook Hardcover – April 27, 2023

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Management number 209054876 Release Date 2026/03/29 List Price $36.00 Model Number 209054876
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‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooksIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style. Read more

ISBN10 1838666273
ISBN13 978-1838666279
Language English
Publisher Phaidon Press
Dimensions 7.45 x 1.38 x 11 inches
Item Weight 3.1 pounds
Print length 368 pages
Publication date April 27, 2023

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