Japanese Cuisine Theoretical System Compendium, Three-Volume Set
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Product details
| Management number | 60858066 | Release Date | 2026/02/08 | List Price | $58.20 | Model Number | 60858066 | ||
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| Category | |||||||||
Out-of-print books from the now-defunct Japan Art Co.
A three-volume set that comprehensively covers the theory and techniques of Japanese cuisine.
Supervised by Koryu Abe, a pioneer of Japanese cuisine at the time.
- Title: The Complete Japanese Cuisine Techniques
- Volumes: Three
- Published in 1993
- Contents: Detailed information on the techniques and theory of Japanese cuisine
- Technical Materials: Includes technical materials on Japanese cuisine
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| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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