Korean Traditional Cast Iron Korean BBQ Grill Pan, Caldron lid Shape, Hand Made, Made in KOREA 솥뚜껑 삼겹살 구이판

Generally, the delivery will be completed within 2 weeks to the North AmericaA luxury casting made with craftsmanship and the best technology that has lasted for four generations over 100 years Mr. Kim Jong-hoon is the only Korean cultural asset designator of cast iron casting technology Currently, his son, Mr. Kim Sung-tae, is continuing the tradition of traditional casting by inheriting the artisan's skillsThe product is made at Anseong Casting Factory located in Anseong, Gyeonggi-do, South KoreaIt adheres to the traditional method and is hand-made It is made by melting molten metal in the traditional furnace method, so impurities are not mixed.Luxury castings made from selected ash only It's different from a product made of jab ironIt's a real casting using Korean iron refined by POSCO All products of AnSeong Casting(AnSeongJuMul) use iron (steel), which is first refined by POSCO, and are manufactured in a traditional furnace method (Cupola method), so various heavy metals do not remain, and they are completed through 5 to 10 manual steps after receiving an 3362°F iron bull and pouring it into a mold It melts iron in the traditional way and is tamed with high-quality sesame oilWatch out for splashes of oil while cookingBe careful because you can get burned if you touch it while it's hot

• Handmade by craftsman
• Made in KOREA
• Traditional Cast Iron