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| Management number | 62528778 | Release Date | 2026/03/03 | List Price | $20.05 | Model Number | 62528778 | ||
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Condition:
* Surface:
Minor scratches, soiling, and age-related wear, but no tears.
* Top edge, fore edge (thickness):
Age-related wear and soiling, but no tears.
* Inside:
Some age-related wear and soiling, but no tears or writing.
The surface has been wiped with alcohol. Please understand that this is a used item. If you have any questions, please feel free to comment.
This is a guide to tea kaiseki cuisine and masterpieces by Yoshiichi Tsuji, the second-generation owner of Tsujiri, a restaurant in Higashiyama, Kyoto, who was instructed by the head of the Urasenke school of tea ceremony. It explains the monthly kaiseki menus and how to prepare and combine them, evoking the changing seasons, and includes color photographs of kaiseki dishes served in famous utensils. The cover illustration is by the Japanese painter Togyu Okumura. The preface is a poem by the poet and essayist Masamitsu Irie.
Author: Yoshiichi Tsuji
Cover Illustration: Togyu Okumura
Publisher: Fujingaho Publishing
Published: 1978
Binding: Case-bound, 276 pages
| Category | Books > Nonfiction Books > Other Nonfiction Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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