Mille-Feuille Cake Crust Machine, 6/8-Inch Pancake Maker, Conveyor Belt, 0-200°C, 100-300 Pcs/Hr, Ideal for Durian Cakes & Professional Kitchens

Introducing the Commercial Fully Automatic Multi-Layer Egg Crepe Machine, your solution for crafting exquisite lasagna and crepes with paper-thin, dte crusts. Designed to enhance your culinary experience, this innovative machine addresses the common challenges of tedious preparation and inefficiency in making egg crepes. **Product Features:** - **Forming Diameter:** Available in 6 inches and 8 inches to suit your specific needs. - **Production Efficiency:** Capable of producing 100 to 300 pieces per hour, perfect for high-demand environments. - **Power & Temperature:** Operates at 2200W with a temperature range of 150 to 200°C, ensuring consistent results. - **Compact Design:** Weighs 30kg with dimensions of 50*35*35cm, making it suitable for various kitchen spaces. **Thoughtful Design Elements:** 1. **User-Friendly Control Panel:** Features high-quality electl controls for precise and efficient . 2. ** Construction:** Crafted from thickened stainless steel for hygiene and ease of cleaning. 3. **Safety-Conscious Conveyor Belt:** Made from food-grade materials, promoting safety and cleanliness. 4. **Enhanced Dough Roller:** Upgraded design for even heating and increased efficiency. 5. **Easy Maintenance:** Hygienic design makes cleaning simple and quick. **Versatile Applications:** This egg crepe machine is perfect for bakeries, tea houses, hotels, and cake shops. Its high efficiency not only saves time and labor but also significantly reduces al costs, offering lasting economic benefits for your business. **Quick Recipe Guide:** 1. Combine milk, , eggs, low-gl flour, and liquid butter into a smooth liquid. Strain before use. 2. Remember to close the valve of the stainless steel inner pot when pouring the mixture. 3. Adjust the thickness by setting different speeds or using a thicker mixture. For any inquiries, feel free to email us. We are committed to responding within 24 hours. Elevate your culinary creations wi...

• Experience high efficiency with our Commercial Fully Automatic Cake Crepe Maker, producing 200-300 slices per hour. Ideal for dessert shops and cafes, it offers 6-inch and 8-inch options. The advanced pure copper motor and thickened heating rollers ensure even heating at 150°C/302°F, while the precise thickness control (0.4-1.2mm) guarantees perfect crepes every time.
• Smart : The Heavy-Duty Commercial Crepe Cake Maker features a Speed Controller with 1-100 Levels, allowing you to adjust the Mixture Flow Rate (30-40 Levels Recommended) for various consistencies. The Fully Automated Process, from Ingredient Addition to Dispensing, ensures a seamless experience, making it user-friendly for beginners and professionals alike. Perfect for Crepes and Cakes!
• Automatic Cutting: This innovative device features a Circular Blade for seamless automatic cutting. With Temperature Control from 0-200°C (32-392°F), it ensures optimal cooking conditions. LED Indicators deliver real-time feedback, maintaining a precise den Temperature of 150°C to enhance flavor consistency. Capable of processing 100-300 pieces per hour, perfect for efficient food preparation.
• ** Material**: Crafted from All-Stainless Steel, this Inner Pot features a Non-Stick Coating for exceptional Heat Resi and Corrosion Protection, ensuring lasting performance. **Easy to Clean**: The Detachable Design allows for quick separation of the Conveyor Belt, Rollers, and Tray for effortless rinsing. **Leak-Proof Valve**: Automatically seals the Inner Pot while pouring, minimizing Waste and keeping your workspace tidy.
• Versatile and Efficient, this Machine Makes Over 20 French Snacks, Including Mille-Feuille, Durian Cakes, Egg Wraps, Towel Rolls, and Duck Patties. Ideal for Dessert Shops, Bars, and Food Carts, It Caters to Varied Menu Needs. Pair with Fresh Fruits and Preserves for a Unique Offering That Attracts Repeat Customers. Elevate Your Snack Game Today!