PAUDIN Brisket Slicing Knife + Fillet Knife
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Product details
| Management number | 211531727 | Release Date | 2026/04/04 | List Price | $26.04 | Model Number | 211531727 | ||
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- PREMIUM GERMAN STEEL: This professional fish fillet knife is forged from high-quality 1.4116 German steel, with a Rockwell hardness of 58+. Rust and stain resistant with excellent edge retention, the PAUDIN fish knife is more durable and sharper than typical meat knife.
- EXTRA SHARP BLADE: With a hand polished edge at 15 degrees per side, the boning knife achieves ultimate sharpness for effortless slicing, deboning, trimming, skinning, and butterflying various meats and fish. Its slender 7 inch blade enables precise cuts through fish bones and flesh.
- FULL TANG HANDLE: The ergonomic design of the fish knife provides a comfortable grip, reducing user fatigue. Crafted from G10 fiberglass, the handle offers excellent corrosion and abrasion resistance. Full tang construction with triple rivets ensures stability.
- Impeccable Brisket Knife: The long, ultra-sharp blade is engineered to achieve high-precision cutting with minimal force. This 12-inch meat carving knife is perfect for cutting roast, brisket, ham, grilled meat, turkey, smoked salmon and other large cooked meats. And it can also be used to slice vegetables and fruits like watermelon.
- Carving knife for meat: The 12-inch blade of this slicing knife is more prone to force when cutting. The narrow blade is designed to make it easier to cut whole, large slices of ham. The thin blade makes it easier to cut thin slices. The PAUDIN bbq carving knife for meat is aim to reduce the difficulty of cutting ham and make slicing more efficient and labor-saving. Precise slicing brings you perfect sense of satisfaction!
| Color | Silver, Black |
|---|---|
| Brand Name | PAUDIN |
| Blade Color | silver |
| Item Length | 12 Inches |
| Handle Material | Plastic/Polymer Compound |
| Construction Type | Forged |
| Blade Material Type | Stainless Steel |
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