Rectangular Bread Pan Golden Non Stick Carbon Steel Loaf Cake Deep Bakeware Pastry Biscuits Tray DIY Baking Supplies

Features:1. The conventional type can be used to bake simple cakes and breads at home, with good temperature resistance and safe quality; the thicker type has a thicker thickness and higher temperature resistance, and can be used for large-scale baking, with high hardness, abrasion resistance and scratch resistance.2. Crimping design, stable and not hurting hands, beautiful appearance, easy to use, and good grip.3. Double-sided anti-sticking, easy to clean and easy to demould.4. It can be used to make various flavors of cakes, breads, barbecues, etc., suitable for family gathering cooking. Restaurants, hotels and othcarbon steel material, high strength, good hardness, high temperature resistance, sturdiness and durability, quality and safety.: Carbon Steel BakewareMaterial: carbon steel + non-stick coatingColor: goldenSpecification: 9/11/13 inchPacking: opp bagPackage Includes:1 x BakewareAvoid cold pot cold oil. Don't make starchy foods at the beginnings can achieve non-stick effect in the later stage.

• The conventional type can be used to bake simple cakes and breads at home, with good temperature resistance and safe quality; the thicker type has a thicker thickness and higher temperature resistance, and can be used for large-scale baking, with high hardness, abrasion resistance and scratch resistance.
• Crimping design, stable and not hurting hands, beautiful appearance, easy to use, and good grip.
• Double-sided anti-sticking, easy to clean and easy to demould.
• It can be used to make various flavors of cakes, breads, barbecues, etc., suitable for family gathering cooking. Restaurants, hotels and other occasions.
• Food grade carbon steel material, high strength, good hardness, high temperature resistance, sturdiness and durability, quality and safety.
• At the beginning of cooking, be sure to fully heat before putting cooking oil, and then put food after the oil heats up.