Rösle Artesano Forged Serrated Bread Knife with Olive Wood Handle, Double-Sided Serrated Edge, Precise and Straight Cut for Bread, Rolls, Baguettes, 8.5 in Blade

The bread knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the manufacturing from one piece, a long life is guaranteed. The knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The selected olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo. The bread knife is particularly suitable for cutting bread, rolls and baguettes. Due to the double-sided serrated edge, a precise and straight cut is possible even on bread with a hard crust.

• The bread knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the manufacturing from one piece, a long life is guaranteed.
• The knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion.
• The selected olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo.
• The bread knife is particularly suitable for cutting bread, rolls and baguettes. Due to the double-sided serrated edge, a precise and straight cut is possible even on bread with a hard crust.