Sheep Sorrel Herb c/s (1 lb)

The fresh or dried leaf is mixed with salad greens or added to soups and stews for a tart, lemony flavor. Because of its sour taste, stewed sorrel leaves are also popular aside lamb and pork.Sorrel can also be used as a garnish Sheep’s sorrel is also used in cheese making and is added to tea blends. Nutritionally rich in vitamin C, vitamin A, vitamin B-6, iron, magnesium, potassium, and calcium. In terms of beneficial organic compounds, it contains polyphenolic acids, flavonoids, and anthocyanins.The entire plant, including roots, is used as the main ingredient in essiac tea. Precautions - You should not use this herb if you have kidney stones, arthritis or gout due to the oxalic acid content. Do not take in excessive dosages or for a long period of time.

• Botanical Name - Rumex acetosa / Origin - Germany
• Other Names - Common Field Sorrel, Common Sorrel, Red Top Sorrel, Sour Weed
• Flavor Profile - Tart and lemon-like. Pair with mint, nettle, alfalfa and other mild-tasting herbs in tea blends.
• Culinary Usages - Use in tea blends. May also be sprinkled into salads, soups and other foods.