Shun Premier 6" Boning/Fillet Knife

Prepare delicious cutlets and the perfect fish fillet with the Shun Cutlery Premier 6-inch Boning & Fillet Knife. The narrow, curved blade of this handcrafted Japanese boning knife gets in close to the bone and easily cuts through fibrous tissue. Constructed with Shun's VG-MAX cutting core, the latest in the VG line of "super steels," and 68 layers of Damascus cladding with a hammered TSUCHIME finish, the Premier Boning & Fillet Knife is beautiful, wear resistant, and corrosion resistant with a razor-sharp 16-degree edge. The walnut-finished, contoured Pakkawood handle is comfortable to use and offers a secure grip with excellent control. In Japan, the blade is more than a tool - it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

• SPECIALIZED BONING & FILLET KNIFE: The Shun Premier 6-inch Gokujo Boning & Fillet Knife features a narrow, curved and extremely sharp blade that gets close to the bone and cuts fibrous tissue with ease.
• DISTINCTIVE HAMMERED FINISH: Part of the Premier Series, this knife features a beautiful hammered tsuchime finish to reduce drag and prevent food from sticking to the blade.
• SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
• COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.