SliceElite Slice Series Santoku Knife 7 Inch High Carbon German Steel Blade Pakkawood Handle Dual Sheaths Kitchen Knife for Meat Cutting Chopping Chefs Cooking Tool Sharp Vegetable BBQ Knife Gift

Discover the All-Purpose Power of the SliceElite Slice Series 7-Inch Santoku Knife From delicate vegetable prep to slicing thick cuts of meat, the SliceElite Santoku Knife is your go-to blade for clean, confident performance in the kitchen. Forged from high carbon German stainless steel and finished with a razor-sharp 14° Granton edge, it’s built to outperform standard chopping knives with enhanced sharpness, glide, and control. This 7-inch Santoku is precision-balanced with a full tang pakkawood handle that offers ergonomic grip, water resistance, and the strength to power through meat, fish, fruits, and dense vegetables. Whether you’re prepping BBQ, dicing herbs, or serving up elegant plating, this blade is engineered for slicing, chopping, and dicing with ease. Included with this knife are dual sheaths: a durable polymer blade guard for daily storage and a premium leather sheath for professional presentation or transport. The knife also comes packaged in a magnetic clasp gift box, along with a polishing cloth and care booklet—making it the ideal cooking knife for yourself or the perfect gift set for a fellow culinary enthusiast. Specifications:Blade Material: 1.4116 High Carbon German SteelBlade Length: 7 InchesEdge Angle: 14°, Granton EdgeHandle Material: Full Tang PakkawoodProtection: Leather Sheath + Polymer Blade GuardGift Packaging: Magnetic Box, Polishing Cloth, Care Booklet Designed for those who crave performance with presentation, this knife is more than a tool—it’s a precision instrument that brings beauty and grit to every slice. SliceElite — born in the Southwest… grit and grace in every slice.

• 𝐏𝐑𝐄𝐌𝐈𝐔𝐌 𝐆𝐄𝐑𝐌𝐀𝐍 𝐒𝐓𝐄𝐄𝐋 𝐁𝐋𝐀𝐃𝐄 – Crafted from 1.4116 high carbon German stainless steel, this Santoku knife delivers professional sharpness, edge retention, and corrosion resistance—perfect for everyday cooking, BBQ prep, and heavy kitchen use.
• 𝐏𝐑𝐄𝐂𝐈𝐒𝐈𝐎𝐍 𝟏𝟒° 𝐆𝐑𝐀𝐍𝐓𝐎𝐍 𝐄𝐃𝐆𝐄 – Sharpened to a fine 14° edge, the blade glides cleanly through meats, vegetables, and herbs. The Granton edge minimizes drag and sticking, making it the ideal chefs knife for slicing, dicing, and chopping with ease.
• 𝐄𝐑𝐆𝐎𝐍𝐎𝐌𝐈𝐂 𝐏𝐀𝐊𝐊𝐀𝐖𝐎𝐎𝐃 𝐇𝐀𝐍𝐃𝐋𝐄 – The triple-riveted pakkawood handle is moisture-resistant and naturally grained for a comfortable, slip-free grip. Its full tang construction ensures excellent balance and control for every kitchen task.
• 𝐃𝐔𝐀𝐋 𝐏𝐑𝐎𝐓𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍𝐂𝐋𝐔𝐃𝐄𝐃 – Protect your blade with both a tough polymer blade guard and an included premium leather sheath. Whether you store it at home or transport it outdoors, your knife stays sharp, safe, and presentation-ready.
• 𝐕𝐄𝐑𝐒𝐀𝐓𝐈?𝐄 𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐊𝐍𝐈𝐅𝐄 – This all-purpose Santoku knife is engineered for meat cutting, vegetable slicing, and food prep versatility. Ideal for home cooks, BBQ enthusiasts, and professionals who demand a sharp knife with precision control.