Sous Vide Cooker - Low Temperature Slow Cooking Device with Intelligent Digital Display, Timer, and ±0.2°C Temperature Accuracy, 304 Stainless Steel for Meat, Seafood, and Vegetables

- Product Name: Low Temperature Slow Cooker- Rated Voltage: 110-240V- Power: 1100W- Temperature Range: 25°C to 99.5°C (77°F to 210°F)- Temperature Accuracy: ±0.2℃- Optimal Capacity: 4-15L- Temperature Deviation: ±0.2℃/±0.5°F- Timer Range: Up to 99 hours and 59 minutesPackage Includes:- Sous Vide Cooker x1Note: Please allow for slight color variations due to lighting during photography and a 1-3 cm discrepancy due to manual measurement.

• 【Sous Vide Machine】: The sous vide immersion circulator allows you to cook restaurant-quality meals at home. Our sous vide ovens are the perfect kitchen appliance to automatically cook vegetables, meats and more with consistent control and precision.
• 【Precise and Intelligent Digital Display】: Sous vide cooking is based on precision. Sous vide machine shows cooking time and temperature accurately. The clip holds it securely to the container.
• 【Rapid Cycle Heating】: Rapidly heats water under vacuum to reach faster temperatures. This temperature remains uniform and stable, helping to cook food at a specific temperature. The improved circulator can also handle a larger water bath, cooking more food at once.
• 【Easy to Use】: Place your desired food in a zip-lock bag, attach your sous vide cooker to a pot or container with fully adjustable clamps, add water, plug in, set cooking temperature and time on the panel, and Start cooking.
• 【Professional Tender and Juicy Cooking】: Precision cookware controls cooking temperatures within the boiling point of water, 25-99.5°C (77°F-210°F). Heat food to a constant temperature and keep it warm, cooking meat is the key to any juicy, healthy, delicious life!