Southbend Ultimate 60" Gas Range, 3 Star/Saute Burners Front, 2 Pyromax Burners Rear, Standard Grates, 24" Manual Griddle, Left, Convection Oven Base, Cabinet Base Natural Gas, 259000 Total BTUs

Introducing the robust Ultimate Restaurant Range 60" Series, a commercial gas range boasting a 60-3/4" width and 37" high cooking surface, crafted with a 4" stainless steel front rail and stainless steel front and sides for durability and easy cleaning. It features a front manual gas shut-off for safety and a factory-installed regulator for consistent gas pressure. The open top burners use a standing pilot, while the oven bases have battery spark ignition for reliable starts. This model offers a versatile 5-burner configuration, combining 2 powerful Pyromax burners in the rear with 3 high-output star burners in the front. A 24" wide smooth, polished steel griddle top with raised sides is included, available in manual or thermostatic control. The unit houses a 32,000 BTU NAT convection oven, with a temperature range of 175°F to 550°F (79°C to 288°C), and a porcelain enamel interior measuring 14" high x 26" wide x 24" deep, equipped with three racks and five-position side rails. It operates using a 1/2 hp, 1710 rpm, 115V AC motor, designed for efficiency with permanent split phase technology, permanently lubricated ball bearings, overload protection, and Class "B" insulation. An on/off switch allows the convection oven to function as a standard oven. Additionally, it includes a stainless steel cabinet with optional center-opening doors at no extra cost, providing extra storage and kitchen flexibility.

• 5" Flue riser: Elevate your flue by 5 inches
• 10" Flue riser: Increase flue height by 10 inches
• 3/4" Quick disconnect: Flexible hose connection complying with ANSI Z 21.69 (Choose 3ft, 4ft, or 5ft)
• Swivel casters with locks: Front casters for easy maneuvering and locking
• Hot top plate: Replaces two open burners with a hot top
• Included cabinet base doors: No additional charge for cabinet doors
• Extra oven racks: Additional racks for increased oven capacity
• Salamander & cheesemelter mounts: Various mounting options available (Refer to price list)
• Rear step up burners: Elevated burners at the rear for better access
• Flame failure option: Contact factory for available models
• Battery spark ignition: Ignition for open tops, charbroilers, griddles, and hot tops