SPITJACK Smoked Barbeque Brisket Trimming Knife for Meat Carving and Slicing Bundle. 11 Inch Slicing Knife and 6 Inch Curved Boning Knife. Superior Stainless Steel.

11" Deluxe Slicer The SpitJack Competition/Chefs Series 11" Meat Slicing Knife is a premium-grade knife designed specifically for slicing smoked beef brisket, roast turkey, ham, BBQ ribs, smoked salmon, and more. It is a beautifully finished blade that can be used for carving holiday roasts or to give precise cuts for competition barbecue. It has a "Granton" blade that helps keep the meat from sticking to the blade while slicing. Packaged in a custom box (that also is great for storage), this knife makes a great gift for any home cook or aspiring chef. 6" Boning Knife Trimming meat can be as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility.

• TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.
• DESIGNED FOR COMPETITION AND SPECIAL OCCASIONS: This is NOT the ordinary slicer that you throw in your drawer. This is the one you will use to carve the holiday roast or bring with you to a BBQ competition. Made for the home chef who wants a cut above.
• JUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.
• SHARP, STAYS SHARP, EASY TO SHARPEN: High quality steel allows these knives to obtain a sharp edge and keep that edge longer. Very easy to maintain blade sharpness with common sharpeners like a steel hone or sharpening stone.
• BARBECUE PITMASTER & COMPETITION TESTED: These are the knives used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.