Swissmar Summit 10-Piece Matte Black Cast Iron Fondue Set - Ideal for Melting Cheese, Chocolate, Butter, & More - Perfect for Kitchen Collection & Wedding Gift Giving - 1Liter / 1.05 Quart

Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375ºF, although it can be cooked properly down to 360ºF. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature.

• VERSATILE CAST IRON FONDUE POT: The Swissmar Cast Iron Fondues offer exceptional versatility, perfect for oil, broth, cheese, and chocolate fondue. The cast iron construction ensures even heat distribution, preventing hot spots and making it ideal for cooking at various temperatures.
• COMPLETE 10-PIECE FONDUE SET: Includes a 1L (1.05 QT) cast iron pot, 6 two-prong fondue forks with color-tipped handles for easy identification, a removable stainless steel splatter guard, a stainless steel burner, a black steel rechaud with wood base, and an instruction manual.
• STOVETOP & OVEN COMPATIBLE: The cast iron pot can be safely preheated on the stovetop, including induction cooktops, before transferring to the rechaud base. It is also suitable for use in the oven, providing versatile cooking options.
• ELEGANT AND PRACTICAL DESIGN: Combining durable enamelled cast iron with stylish stainless steel accents, this set is perfect for both entertaining and functional use in your kitchen or dining room.
• PERFECT FOR GIFTING: Beautifully packaged, this fondue set makes a thoughtful gift for weddings, housewarmings, or anyone who loves to entertain with style.