TAN REN 12 Inch Brisket Carving Knife with 7 Inch Curved Boning Knife (2 Pack) Fillet Knife with Sheath, Razor-Sharp Slicing BBQ Knife for Meat Cutting

TAN REN 12 Inch Brisket Carving Knife with 7 Inch Curved Boning Knife (2 Pack) Fillet Knife with Sheath, Razor-Sharp Slicing BBQ Knife for Meat Cutting

• 𝟕" 𝐁𝐨𝐧𝐢𝐧𝐠 𝐊𝐧𝐢𝐟𝐞--Professionally designed premium boning knife,the tapered blade design allows the knife to be used at a more flexible angle,making it more effortless to skinning,trimming,de-boning different types of meat and fish.
• 𝟏𝟐" 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐂𝐚𝐫𝐯𝐢𝐧𝐠 𝐊𝐧𝐢𝐟𝐞--Professionally designed premium brisket knife,the tapered blade design allows the knife to be used at a more flexible angle,making it more effortless to skinning, trimming,de-boning different types of meat.
• 𝐄𝐫𝐠𝐨𝐧𝐨𝐦𝐢𝐜 𝐖𝐨𝐨𝐝 𝐇𝐚𝐧𝐝𝐥𝐞--The brisket slicing knife handle is built with user safety in mind,triple-riveted for sure grip and absolute stability,ergonomic design guarantees for balance,won't slip even if your hands are wet or oily,so our butcher knife is safe to use.
• 𝐒𝐡𝐚𝐫𝐩 𝐍𝐚𝐫𝐫𝐨𝐰 𝐂𝐮𝐫𝐯𝐞𝐝 𝐁𝐥𝐚𝐝𝐞--Each blade is made from high hardness stainless steel,which gives the boning knife a longer life and less susceptibility to wear and breakage,while remaining flexible.14-16 degree hand polished edges on each side, making each cut clean and effortless.
• 𝐇𝐚𝐧𝐝-𝐖𝐚𝐬𝐡𝐢𝐧𝐠 𝐈𝐬 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐅𝐨𝐫 𝐁𝐨𝐧𝐢𝐧𝐠 𝐊𝐧𝐢𝐟𝐞--Use mild dish soap,a non-scratch sponge,and warm water.Once the knife is clean,dry it immediately to prevent rusting.Store all knives in a protected place,like on a magnetic knife strip or in a cork-lined dock,to prevent damage to your blades.