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TUO 12 inch Carving Knife & 7 inch Boning Knife, German Steel

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$29.99 cheaper than the new price!!

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Product details

Management number 211534506 Release Date 2026/04/04 List Price $20.00 Model Number 211534506
Category
  • 【Effortless Meat Carving】Designed specifically for slicing larger cuts of meat like brisket, ham, and turkey, this sharp blade glides through with ease. Minimized cutting resistance allows for smooth, precise slices every time.
  • 【Professional Boning Knife】This boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. This special blade makes it ideal for deboning chicken, pork, or beef. Because of its flexible nature, it's very easy to maneuver around small bones and can be used to fillet some fish as well.
  • 【Unrivaled Blade Sharpness】Hand sharpened to a precise 9°-13° angle on each side, this 12" meat slicing knife delivers exceptional sharpness. Heat-treated and cryogenically tempered, it ensures long-lasting edge retention for effortless, clean cuts every time.
  • 【Comfortable Ergonomic Design】Featuring an elegant pakkawood handle with a secure, non-slip grip, this brisket knife is designed for absolute comfort and control. Balanced weight distribution between blade and handle ensures smooth slicing, even through large briskets.
  • 【Premium Steel】Crafted from high-carbon German stainless steel, this Carving knife resists stains and corrosion for ultimate durability. The corrosion-resistant blade is not only easier to clean but also helps maintain ingredient hygiene, ensuring a sharp, reliable edge even after extended use.

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