Winco Commercial-Grade Stainless Steel Sheet Pan, Open Bead, 20 Gauge, 2/3 Size
4.1 (25 items)
Limited Time Sale$25.20 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 208477998 | Release Date | 2026/03/22 | List Price | $16.80 | Model Number | 208477998 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Winco SXP-1622 commercial-grade stainless steel baking sheet is designed to be the workhorse of any kitchen ideal for baking cookies, roasting vegetables and baking desserts. This 2/3 size baking sheet features a reinforced rim with galvanized wire designed to prevent the sheet pan from bending or warping. The open bead rim prevents food from being lodged making cleanup a breeze. This baking sheet is commercial grade and made from heavy-duty 20 gauge 18/8 stainless steel designed to withstand daily use in commercial restaurant kitchens and bakeries. Dishwasher safe for both residential and commercial dishwashers. NSF listed.
- 2/3 Size – Large flat baking surface ideal for baking cookies, roasting vegetables or baking desserts
- Reinforced Rim – Galvanized wire-in reinforced rim prevents sheet pan from bending or warping
- Open Bead – Semi-curled open bead rims prevent food from becoming lodged making cleanup a breeze
- Commercial-Grade – Made from heavy-duty 20 gauge 18/8 stainless steel designed to withstand daily use in commercial restaurant kitchens and bakeries
- Dishwasher Safe; NSF Listed
| UPC | 842169151199 |
|---|---|
| Size | 2/3 Size / 16" x 22" |
| Brand | Winco |
| Color | Silver |
| Material | 18/8 Stainless Steel |
| Item Weight | 3.05 pounds |
| Manufacturer | Winco |
| Item model number | SXP-1622 |
| Is Dishwasher Safe | Yes |
| Material Type Free | No Specific Materials Mentioned |
| Product Dimensions | 16 x 22 x 0.77 inches |
Bestseller ranking
Baking & Cookie Sheets
Customers who viewed this product also viewed
Sandals
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form