WÜSTHOF 10" Sharpening Steel

Product Description Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF gradually dull with use. To maintain their sharpness, it's important to use a honing steel regularly. Simply run both sides of the knife over the honing steel a few times to keep the blade sharp. For particularly blunt knives, we recommend using a Diamond Steel or a Ceramic Steel to restore their sharpness. Amazon.com A sharpening steel is an indispensable tool for keeping your knife collection in its best cutting shape. This 10-inch Wüsthof model is made for the job, with a sturdy non-slip handle and a magnetic steel that attracts metal fibers while you sharpen. The tool's square handle provides a good grip and allows easy revolution of the steel to spread the work around its surface. Fitted with a loop for hanging storage, the steel also stashes tidily in most knife blocks. --Emily Bedard

• HONING ROD – Sharpen dull knives, scissors and cutters safely
• PRECISION FORGED – WÜSTHOF's Steel are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC.
• STEEL SHARPENING – Includes a 10” honing rod
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Honing steel comes with a limited Lifetime Warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards