Wzglod Stainless Steel Manual Meat Cutter, Home Use Meat Cutter Cleaver for Frozen Meat Food Slicer Slicing Machine for Home Cooking BBQ Hot Pot for Ribs Lamb Chops Spine

✔ This manual slicer can be used to cut pig's feet, ribs, bones, lamb chops, open pig's feet, herb, pastry, etc. ✔ Stainless steel material, sturdy and better to use. The machine can be directly washed with water, and then wiped dry after cleaning. ✔ It is very suitable for household, food factory, casual food factory, meat processing, western food shop, Chinese food shop, etc.Product Parameters: Product Name: Manual Meat Cutting Machine Material: stainless steel Blade length: 375mm Function: meat, bone, chicken, fish, lamb cuttingPackage Included: 1 * Manual SlicerNotice: If you have any questions, please write to us and we will be happy to assist you.

• ✔ The manual frozen meat slicer is made of high-quality stainless steel and equipped with an ergonomic handle, making it sturdy and durable. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers.
• ✔ The manual frozen meat slicer features a sharp and durable alloy steel blade that can cut through frozen meat and various vegetables. It comes with four suction cups for stability and a non-slip meat press cover to prevent sliding during use.
• ✔ This Meat Bone Cutter Manual eliminates one of the most time-consuming jobs in food prep. It helps to slice vegetable, medicines, bones, etc frozen meat, such as frozen beef, lamb chops, chicken, poultry, trotter and fish for variety of purposes including making shabu shabu hotpot。
• ✔ The bone cutting knife is made of stainless steel with smooth surface and easy to clean, it can be washed directly with water and mild detergent. The blade has a food storage shovel and a labor-saving handle that conforms to the principle of leverage.
• ✔ As the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning.