YUEWO Small hand-cranked meat grinder twisted all aluminum alloy multifunctional meat mincer meat stuffing machine

Instructions for use1. When using, first clean the meat grinder with water, then install it as it is, and then use it after pressing the large gland.2. Before use, fix the meat grinder on the chopping board or bench with a maximum thickness of about 5cm. Tighten the hand tightening screws on the bottom of the meat grinder to clamp the chopping board and fix it.Attention1. Before using the new machine for the first time, please use detergent to push the inside of the casing into the shaft, cutting knife, discharge knife, and wash it once to prevent the remnants of industrial oil.2. After the machine is used up, it must be completely disassembled, washed with clean water or hot water, and dried to avoid oxidation,3. Stick a little cooking oil on the blades, discs, abrasives, steel parts to prevent rust.4. The inside and outside of the body have been treated with oxygen, non-toxic and tasteless. However, do not use salt water or other chemical nature water for cleaning, otherwise the body is easy to corrode and blackenProduct List Aluminum alloy bodyPropeller shaftCutting knifeDischarge knifeCompression nutAbrasive toolsPlastic funnelSqueeze panelSet screwRocker Ring head screw

• Aluminum alloy material, easy to clean, durable, suitable for home use
• The product structure is simple, the appearance is novel, the use is light and quick, and the disassembly and assembly are flexible
• Suitable for a variety of foods such as minced meat, peppers and vegetables, and can also be filled with intestinal foods
• The meat made by manual meat grinder is more delicate and smooth, and can also cut the fascia
• Excellent stainless steel material, more sharp, self-sharpening knife design, no need to manually sharpen the knife